Fish Processing

Rodgers Fishing Lodge is proud to offer

our provincially licensed fish processing service to our guests.

After a great day out on the water it’s nice to just sit back, relax and share your days stories with your friends and let Rodgers Fishing Lodge take care of all the processing of your fish.
We will professionally clean and fillet your fish with fins and rib bones removed, then portioned & vacuum packed with commercial grade plastic and labelled then blast frozen and held in our walk in freezer set at -23” below zero to lock in the freshness.
For your trip home you can bring your own large 150 quart cooler or airline compliant boxes can be purchased for an additional fee.